The last leg!!!!

Arrived at KL this afternoon… and almost predictably, my immigration  experience at KLIA was a facsimile of rush hour traffic … loads of people queued up and inching slowly forward.  A potpourri of Malaysian visitors from Republic of Yemen, India, US, Taiwan, Commonwealth countries, Japan etc.  Luckily I got there because soon after me, there was another couple of plane loads that pretty much filled up the snaking lines.  My time at the immigration officer takes up time now as they check out my passport and the stamps going along with it.  A well-travelled passport is a bit of a warning I guess because they’ll look through all the pages and if they see something, they’ll look at it some more.  Been getting that a lot in all my destinations – arrivals and departures.  I still think it’s cool though… but my 6 months passport validity is coming up soon and will need to go to AIT Taipei to get a new one in case they reject me from entering Taiwan (or elsewhere).  If I had more time, I’d do it in KL ’cause I know those folks better.

So back in my favorite KL hotel, Le Meridien.  Unfortunately their new Prime steak house isn’t open yet (mid July) but can’t wait for my next trip. Even so, the past 5 weeks of non-stop travelling has gotten me fat.  I wonder what my upcoming health checkup next Friday is going to say about me :s

I definitely need a lifestyle change I think but this travelling isn’t helping much. It’s really more mind over matter.  I should just step away from the computer!  At least having my Blackberry shut off hasn’t proved to be too devastating.  It’s off because I didn’t pack my charger cables and in Asia, getting BB accessories is really hard to do and my model, 7730 is old so it’s particularly troublesome.  Even asking the IT staff of the company is coming up zilch….

I’m going to decompress here in my hotel room this weekend and try to catch up on my personal emails and get back to my current project of establishing a new project management community, SdB+PM Forum.  We started out as a Yahoo Group joined by the LinkedIn and common interest and experience in project management. A year ago, what started as a hobby with a dozen or so people has grown to over 300 people world-wide :)!  We’ve adopted the SMF platform for expansion which I think is a good fit which allows for greater growth as a portal via Mambo if necessary.  A little lean on the frills and development but solid and simple.

Anyways, time to watch some World Cup matches!

Bizarro Sauces

Picked up some sauces that are the exact opposite of what you would expect.


Tobasco Worchestershire Sauce

Picked up from a Publix Supermarket in Ft. Lauderdale.Tobasco is known for their aged red pepper sauce, which is incorporated in this sauce. Apparently it is only available in the South. It’s a little too smoked (there’s soy sauce in it) for my taste, but goes well with beef BBQ.


Lea & Perrins Hot Pepper Sauce

From a C!ty’Super supermarket in Harbour City, Kowloon, this is your straight up Carribean style red pepper sauce. Flavorful, complex, with a vinagar aftertaste. Not bad.


Peter Luger’s Steak Sauce

From the beef emporium from Brooklyn, true believers know that their steak sauce is really for the steak tomatoes, but are pretty good for dipping tender morsels of medium rare meat. Also doubles as a cocktail sauce.