Picked up some sauces that are the exact opposite of what you would expect.
Tobasco Worchestershire Sauce
Picked up from a Publix Supermarket in Ft. Lauderdale.Tobasco is known for their aged red pepper sauce, which is incorporated in this sauce. Apparently it is only available in the South. It’s a little too smoked (there’s soy sauce in it) for my taste, but goes well with beef BBQ.
Lea & Perrins Hot Pepper Sauce
From a C!ty’Super supermarket in Harbour City, Kowloon, this is your straight up Carribean style red pepper sauce. Flavorful, complex, with a vinagar aftertaste. Not bad.
Peter Luger’s Steak Sauce
From the beef emporium from Brooklyn, true believers know that their steak sauce is really for the steak tomatoes, but are pretty good for dipping tender morsels of medium rare meat. Also doubles as a cocktail sauce.