We’ve officially started the countdown clock for P + I’s big day (to the right). This past Sunday, we booked a date for the wedding, which is Saturday, October 11, 2008 at 3 PM in Brooklyn Heights. Please save the date. We’ve started down the path of booking vendors.
Restaurant Run-Down
Lantern on Montague Street: Weird but tasty brunch combo of Eggs Nova (Benedict with smoked salmon instead of ham) and Tom Yum soup. Delish. Will have to try their actual Thai food.
Sweet Melissa, Court Street: Had tea with 3/4 of my old time SCHK Dim Sum gang. Even with one of our members now in Taiwan, we have met at least once a year for the last 15 years. We’ve upgraded to English high tea, including scones, quiche, and small cakes. The garden in the back is great if the weather is nice.
Glad for the confirmed date. Me and AJS had a long chat last night over some cigars and drinks at the Churchill Club @ Taipei Westin to discuss what the plans will be.
Message loud and clear on the boundaries. I’ll be planning for a week in US prolly around Oct 3-12th. You’ll let me know if it’s black tie for the men in the wedding party?
I’m pysched 🙂
FC and P: Congratulations on the confirmed date! How exciting…