Seattle recap

This is a food recap for my trip last week to Seattle for a tech conference. Many of the sessions were very long-term career oriented, reflecting upon the fact that many that started in the 70’s PC era are now on their way to retirement. Food for thought.
Elephant & Castle: Originally an English pub chain now spreading in the US, this was the local bar in my hotel that was the default hangout when things didn’t exactly work out. Food was pretty authentic, and many beers on tap. They also have 2 happy hours daily!

Pike Place Market:  Lowell’s – excellent views of the waterfront, and an excellent Dungeness crab cocktail at a good price. Recommended. Original Starbucks: must visit for the Pike Place Blend (apparently now available by mail order). Pike Place Fish Market – King Strips (salmon belly jerky) is my favorite, but their traditional cuts of smoked salmon are of course fantastic. Recommended

Costco: this warehouse store has become a destination on all of my domestic trips. I had previously mentioned my experiences on my Hawaii, Los Angeles, and Las Vegas excursions. First, they have the cheapest gas ($2.75 vs the regional average of $3.08 per gallon). Second, it is always an economical place to purchase regional souvenirs. Third, they always have suitable clothing for the environment (it dropped down to 30 degrees, and I picked up some high-tech thermal underwear). Fourth, the vast majority of the people shopping at Costco are locals, so you get to see what they are like. The thing that made this special was that Seattle is home to Costco’s original warehouse #1.  They have a small historical timeline against a portion of the original wall (they had expanded their building) When I leave home, I bring my Costco card with me.

Marrakesh Morrocan restaurant: great food for groups. Decor makes you believe that you are in a bedouin tent. The 5 course set menu is the best value. Recommended.

Convention special event was at the Boeing Museum of Flight, where we got to check out the original hangar, and see a wide array of air and space craft. Can’t wait to fly a 787 Dreamliner. The catering was excellent – must have had a dozen mini crab cakes!

Crab Pot:  Last time we feasted here on seafood. This time I came alone for my classic Dungeness crab after driving to and from Hood River  in the Columbia River Valley (beautiful scenery) and Portland, which was 4 hours each way. The server was a former mortgage broker and night club owner.  He had mentioned how Seattle has grown and become even more congested in the last few years. While people in the northwest are far more ecologically conscious than most, the traffic jams and suburban sprawl are becoming a serious problem for future growth and sustainability.

Before the drive down to Portland, I made a stop at Rick Steves’  headquarters north of Seattle. It is literally a one-stop shop if you are considering a Europe trip. Every known guide book is available for free reading in their library, as well as a complete set of Steeves’ videos in a separate room. If you know your itinerary, you can purchase Europasses there, as well as a complete line of travel gear. Good to check out if you are in the area.

Three big races this weekend: NYC Marathon (Sunday),  US Olympic Marathon Trials (the day before on the original NYC Marathon course, 5+ laps around Central Park).  Amazing Race 12 begins this Sunday at 8 PM EST (remember to fall back 1 hour Sunday morning). Look out for Ronald and Christine, a Chinese-American father and daughter team.

Disappointing Weekend eating, immersive weekday conferencing

Wow, what a weekend of eating strikeouts!

U-choose noodle shop: new $1. Per item on soup noodles  store on Mott Street replacing the long vacant Hop Kee. location. Good side: restored the historic Loonie’s Coffee Shop sign. Downside: by the time you get through the loine, you’ve picked up $9 of toppings. While they have 6 different types of noodle, they don’t have wontons., and the stock is made from food service stock paste concentrate.   Eh

Coco Roco, 5th Ave Brooklyn: we really wanted to like this  place as we had sampled their ceveche during the Bastile Day festivities, and they were awesome. The ceveche again was great, but their kitchen was completely swamped. Our food was cold, and by the time we ledt 2 hours later, they were still 9 orders behind. If you go, stick to the ceveche and their rotisserie chicken.

Biscuit BBQ: we had a craving for chicken waffles, which is coming soon to the Gage & Tollner site, so we tried for the next best thing – Blue Ribbon.  Alas, brunch was over, so we tried Biscuit BBQ. Brisket was okay, required liberal application of the vinegary red sauce. P remarked that the grits were underdone.  The namesake biscuit was dry and tasted of baking soda. They do good in sponsoring community events but the food needs work.

Enroute to Seattle for the rest of the week.  More entries to come.

Countdown

We’ve officially started the countdown clock for P + I’s big day (to the right). This past Sunday, we booked a date for the wedding, which is Saturday, October 11, 2008 at 3 PM in Brooklyn Heights. Please save the date. We’ve started down the path of booking vendors.

Restaurant Run-Down

Lantern on Montague Street: Weird but tasty brunch combo of Eggs Nova (Benedict with smoked salmon instead of ham) and Tom Yum soup. Delish. Will have to try their actual Thai food.

Sweet Melissa, Court Street: Had tea with 3/4 of my old time SCHK Dim Sum gang. Even with one of our members now in Taiwan, we have met at least once a year for the last 15 years. We’ve upgraded to English high tea, including scones, quiche, and small cakes. The garden in the back is great if the weather is nice.