Author: F C

Food Accidents

In the second of our Iron Chef themed restaurant outings, we went to Bobby Flay’s sous chef Patricia Yeoh’s restaurant SAPA. We were disappointed. Our waiter failed to give us a bread basket. The food was small, cold and didn’t even match what was on the menu. The environment was so pounding with sounds that we couldn’t hear each other talk. The only thing to say was that the Cosmo-jito was pretty good. Not recommended.

So, we were still hungry and looking for something to rescue it, say a slice of pizza. Then we thought, where is the nearest Mario Batali restaurant? Otto Enateca at 1 Fifth Avenue was the answer. It’s designed to simulate an Italian train station – you’re given a ticket to an Italian city, and you wait in the waiting room-like bar until your city appears on the tote board. You then are led into another room which appears to look like any train station cafeteria you might see oversees, just nicer. Not much pretense – we ordered 2 pizzas, a salumi salad, and drinks. They came fast, hot and of high quality. And we didn’t break $50 between the 2 of us.

Cityscape has a number of complaints, mostly about the B&T crowd, and not the restaurant itself. Perhaps because we came off hours, it wasn’t a factor. For me anyway, the ambiance is important, but not as important as the food. If the food is bad, the rest isn’t worth it.

In other Food Accidents, Alton Brown crashes and burns in his series Feasting on Asphalt, where he and his merry men motor from one coast to the other in search of non-chain restaurant food. If you can imagine Monty Python and the Holy Grail as an informative Food Network show, this would be it. The crash scene happens in episode 4, where he wipes out on camera just outside of Las Vegas, and breaks his clavacle. Ouch!

The neatest found object from Feasting on Asphalt is the 12V Travel Oven. It looks like a big lunch box, but actually inside are 2 metal trays where you can put food on. You then close the lid and plug it in your cigarette lighter outlet. Sometime later, you have hot food. Convenient for anyone who spends all of their time in the car.

I’m going to Vegas for my friend’s bachelor party, and thinking of making it an entire West Coast week. Any suggestions welcome…

Dragon Boat Bites Back

Recovering from a rather freak injury Sunday when P and I went to the Dragon Boat festival in Flushing Meadow Park. P got a hold of some chicken and rice (the Carribean kind, not Hainan ‘chicken rice’), and I was chomping down on the drumstick when part of the bone fractured and ended up embedded in the roof of my mouth. It took about half an hour to get the bleeding to stop, but P’s medical training came to the rescue.

It was pretty sore for the last couple of days, but it’s now starting to heal up. I have to eat soft foods for the moment — I tried to have some salad today, and you wouldn’t believe how painful ribs of lettuce can be when it hits the wound. Using a straw can be a bit of a problem, because in order to position the straw to not hit the injured area, it sometimes ends up squirting the liquid into my lungs. I’m seeing the dentist anyway this Saturday, so I’ll let him look at it. At least it’s not hurting too much anymore.

The Dragon Boating wasn’t that good this time either. I’ve never seen this happen before in competition, but the referees actually called a foul. Someone in the middle lane dropped their oar in the water. That immediately caused the boat to do a U-turn because of the uneven stroking. One of the refs raised a red flag, then turned their boat around to recover the oar so they could row back to shore.

Weekend Roundup

Hitting 4 out of New York’s 5 boroughs this weekend… I actually published this on Sunday, but I couldn’t get it out of some funky mode…

Friday: Bought 40 pounds of kal bi (Korean short rib) from Assi Plaza. The stuff comes rock solid. People were doing double takes as we rolled out of the place with the stuff. Since we had an ice chest, we had enough time to go out for dinner.

We went to Pine Garden Restaurant, 141-43 Northern Blvd., for Korean. It’s a very homey neighborhood place, not like those massive BBQ emporiums such as Kam Gum San. We ordered the Nokcha-yangnyum Galbi for the BBQ, which is black angus rib marinated with the house special green tea sauce. It had a unique sweet taste, and the meat was very lean. We also had Jop Chae and ManDu Goo Yi (pan fried dumplings). Excellent – recommended.

When we went home, P made a big pot of chilli for the picnic the next day – that took about 3 hours before we went to sleep.

Saturday: We went to Costco with a bunch of other people from Asian Alumni associations. We walked out of there with $1,000 worth of picnic stuff – 5 shopping carts. Kalbi, fish balls and the chilli were a big hit. We’ll have to cut out more hamburgers and get more drinks though. And NYU wins the tug-of-war for the first year.

That night, I spent a couple of hours to get rid of the kim chee smell out of the back of the zip car. Wow, that stuff gets really ripe. Note to self: kim chee gets really dangerous when it gets warm – the active cultures puts off a lot of gas that causes the bottle to leak.

Sunday: Tiger Beer sponsored a Singapore Chili Crab festival in Brooklyn DUMBO – I had two plates this year. The sauce was much milder and more coconut flavored this year, which I preferred. We then made a b-line to P’s sisters place near the GW bus station to walk the doggies. We got them a snow-cone (without flavor) which they really enjoyed.

Later we went to Galapogos Art Center in Williamsburg to see the Sulu Series, a monthly menagerie of Asian American performing artists curated by Reggie Cabico from NYU APA. It featured a number of spoken word acts, guitarists, and a rapper that needed an audience to film his new music video.

We went because of Wendy Ip, who was performing and was by far the best act. Wendy’s song “Our Little Room” is now my current favorite. I though she had great technique on keyboard and original lyrics – completely different than everybody else with the sterotypical lone guitar strapped around their necks. She’s something between Carole King and Carole Bayer Sager. I think it was in an interview between Burt Bacharach and Elvis Costello where Bacharach said “you don’t have to apologize for being harmonic”. No apologies – Wendy Ip is Recommended.

Afterwards, we went to Fornino, Michael Aylub’s pizza laboratory down the street and around the corner. Brickoven pizza with organic ingredients works well. Herbs are grown in the back yard, so it is as fresh as it could be. It is slightly thicker than the only other pizza in Brooklyn in the same league, Grimaldi’s. Score: toppings better at Fornino, bread better at Grimaldi’s. Fornino has more room for seating, doesn’t have lines around the block and takes credit cards, which are some points in their favor. So overall, a slight edge to Fornino. However, Grimaldi’s is within walking distance from the house. Both recommended.