The FC family’s annual pound cake ritual… Over 30 years of making pretty much the same thing 30 or more times. This is the first year my dad was totally sidelined, only giving advice from his bed. However, the cakes are pretty much the same as they have always been. There have been the occasional radical thoughts of adding chocolate or other flavors, or morphing them into ice cream cakes or biscotti, but those ideas don’t last long.
Author: mobblog
Oh! Taisho on st. Mark’s
Pass the Plate Lunch
It’s 22 degrees F out, and New York can use all of the warmth it can get. So when L&L Hawaiian Barbecue opened on Fulton St., it was a quick taste of sunshine that I had experienced last year. It’s half way between the Seaport and the Fulton St. A station, across from the Burger King. If you’re just starting out, get the mini-plate versions of the plate lunch, which are really the human size, and will set you back $5. The regular size plates can easily serve 2-3 people, and cost around $8. The chicken katsu is the speciality. If you’re real poor (like me after Christmas), get the Spam musubi, which is a 1/4 inch slab of SPAM luncheon meat marinated in soy sauce and quickly grilled, then placed on a wedge of hot sushi rice and wrapped in nori. 2 for $3. P and I on Sunday barely survived the glutony that is L&L. Recommended.
