Category: Hong Kong

  • Xmas in HK

    B- and I are headed to HK to celebrate Christmas HK style. Not exactly the same as NYC but pretty good alternative. We used Hotel Travel.com to book our accomodations at Cosmopolitan Hotel @ Wan Chai. Sitting in Taoyuan International Airport now typing this, using my CHT HSPDA modem to get online.

    Been quite a month/week/day. Pooped out is more like it. I got hooked onto facebook despite my best efforts to resist. But then B- got into it with the cities thing and it was over. I spent way too much time jazzing up my facebook page despite the fact that putting bad stuff on there could ruin your career (as posted in various newspapers recently). This past week was so full of meetings. I facilitated on Thursday a workshop on strategy and then Friday immediately flew to Seoul (on CI) for another meeting. Just came back to TPE in the afternoon and waited in the airport for B- so we can then fly to HK this evening via CX.

    Looking forward to some QT with B- in HK… she’s been great through this whole few months with the changes in BAT which has made me uncommonly busy. Looking forward to the challenges in 2008 but it’s quite daunting so hopefully the days off from now until Jan 2nd will help me recover, re-energize, and renew myself toward the projects ahead.

    I’m reminded again what blessings B- and I have had during 2007, both personally and professionally. The good friends, church, and colleagues who have helped make Taiwan much more like home.

    So wishing everyone a wonderful Christmas!

  • A dash of Tabasco sauce please…..



    You’re an Oyster!
    You don’t have a ton of complexity or identity on your own, so you’ve made an effort to focus on making a nice and sturdy house. It gives you the appearance of being interesting as well as a good place to hide from your critics and those who might expose your secrets. At least you can remind us all of what humble beginnings we’ve all come from. People associate you with really good crackers.

    Take the Animal Quiz
    at the Blue Pyramid.

    So I’m back on the road again. This past week, one day trip to HK for a meeting. Then flying off to HK again this weekend. Next week to Korea’s Jeju Island for some team building exercises. Jeju island apparently is the honeymoon getaway for many Korean newlyweds. We’ll see how it is…. excited for my first Korea visit!

    Mixed views of the added travels for Sept. More HK and Beijing as well before a week long holiday with the B-‘s family end of the month.

    Fun stuff….

  • Friday/Saturday

    Having just gotten cable tv this week, it’s kind of funny to think that we have more channels, but still not that much substance to watch. At the least, we now have mucho sports – very exciting to see the Mets doing really, really well in the first four games of the season. Of course, let’s not get too giddy – this is a marathon, not a sprint, and there’s some 160 games to go before the post-season.

    Although, I sometimes still wonder if having baseball season begin in the beginning of April is a little too nutty – when games are postponed because of 20-something degree windchill (cold-outs?) or snow-outs (not rainouts)…

    NY Times’ Edward Rothstein’s examining the development and prospects of Colonial Williamsburg seemed very well written and gave a lot of thought on how we think about history, or what history is really doing to us:

    Colonial Williamsburg, where all this took place (about 150 miles south of Washington), is variously called a historical village or a living museum. But that means much more now than it once did. Aside from dramatizing historical controversies, the town is also caught up in living ones: debates about who writes history and how it is told, about what historical realism is and how it should be portrayed, even about what aspects of our past are to be celebrated in this strange combination of education and entertainment.

    Everything here, for example, is from late-18th-century Virginia, with crucial exceptions including: no slavery apart from the dramatizations (although until just a few decades ago here forms of discrimination and segregation were still commonplace), flush toilets and freshly painted buildings as carefully tended as suburban developments, which in some ways Colonial Williamsburg resembles.

    One doesn’t really step into the past here, or in any of the other historical villages developed after Colonial Williamsburg’s pioneering success…. nothing seems quite real. Reproductions and renovations and innovations intermingle, creating an image of the past so carefully constructed that it is a re-creation in all senses of the word.

    But what an astonishing enterprise it is, and what a difficult task Colonial Williamsburg now faces. It was always meant to be an inspiration. In the early 20th century the Rev. William Archer Rutherfoord Goodwin, rector of the local parish, imagined creating “a living shrine that will present a picture, right before our eyes, of the shining days” when the town was “a crucible of freedom.” He won the support of John D. Rockefeller Jr., who later said the historical village “teaches of the patriotism, high purpose and unselfish devotion of our forefathers to the common good.” At its opening in 1934 President Franklin D. Roosevelt visited and pronounced its central Duke of Gloucester Street “the most historic avenue in all America.” Since then almost every president has toured the premises; President Ronald Reagan even held an economic summit of industrialized nations here in 1983.

    But that symbolic weight may now be a burden. This living museum’s very point — a celebration of the origins of the United States — is often greeted with skepticism. In their preoccupation with this country’s past flaws and failures, organizers of the nearby Jamestown’s 400th-anniversary events in May have shunned the term celebration in favor of commemoration.

    Even if it were flush with cultural confidence, though, can a 301-acre historical village now hope to compete with more extravagant theme parks? … there were 745,000 paid visitors in 2006 — but the peak was in 1985 with 1.1 million. [….]

    Meanwhile Colonial Williamsburg has been changing its symbolic character. Instead of offering itself as a model colonial town, it presents itself as a town whose colonial past provides an opportunity to explore the United States’ defining dramas. As Richard Handler and Eric Gable point out in their 1997 book, “The New History in an Old Museum: Creating the Past at Colonial Williamsburg,” the perspective changed under the influence of social and political historians in the 1970s. For the most part (and to the disappointment of those authors), this has meant not radical self-skepticism, but the establishment of a broader perspective, understanding, for example, as the institution’s literature has said, “how patriots and loyalists reached their different points of view.”

    It has also meant incorporating something previously ignored. As its Web site puts it: “During the 18th century, half of Williamsburg’s population was black. The lives of the enslaved and free people in this Virginia capital are presented in re-enactments and programs by Colonial Williamsburg’s Department of African American Interpretation and Presentations, founded in 1988.” Black craftsmen and guides are now familiar figures, as are interpreters playing the roles of slaves. [….]

    Williamsburg … really was Virginia’s capital, a Southern counterpart to Boston, a political incubator for ideas about governance and liberty, where one of the colonies’ first newspapers, The Virginia Gazette, was published. But after the capital moved to Richmond in 1780 under Gov. Thomas Jefferson, Williamsburg descended into sleepy irrelevance until Rockefeller secretly began to buy up houses in the late 1920s, under Goodwin’s guidance. [….]

    It is impossible to stroll the village without feeling that sense of artifice, beginning with an introductory film shown in the cavernous Visitor Center. A 1957 historical mini-epic, “Williamsburg: The Story of a Patriot,” invokes the sentiments of its cold war era, being “dedicated to the principles of liberty wherever and whenever they may be threatened.” Shot on site, the film can veer toward camp, with its images of smiling plantation slaves and story of a landowner won over by Patrick Henry’s revolutionary convictions.

    The film is dated in manner and vision, but for all its flaws, it still has an effect: It dramatically captures many of the colonial era’s issues, provides a sense of the period and reasons to pay attention to it, and provokes curiosity. Ultimately, its sentiments seem far less dated than they do at first.

    That same shift takes place while experiencing Colonial Williamsburg itself. The place is artificial and always was. But the debates I witnessed that rainy day among gentry legislators and anxious slaves provided glimpses of the significance and character of colonial-era Williamsburg; the repeated exposure to crafts seriously executed gave some sense of the devotion and labor that characterized colonial culture; and the hints of pain and shadow were enough to suggest the complications of the past, without eclipsing reasons to celebrate it.

    It is not the injustices that make Williamsburg unusual, but the steps taken there to seek more just forms of governance. The place’s artifice eventually casts its spell, even while acknowledging that artifice is indeed at work. Perhaps that makes Colonial Williamsburg more postmodern than colonial.

    The strange realization that Hugh Laurie’s breakthrough as House is leading a trend of Brits coming to America to play… Americans.
    The British are coming, indeed.

    NY Times’ Mark “The Minimalist” Bittman on making homemade falafels.

    NY Times’ website posts in advance the article on 36 Hours in Hong Kong. Is their itinerary any good? Well, since I’m no expert, I’ll let others on this blog determine that.

  • Gong Xie Fat Tsai!

    Definitely wishing everyone a happy Chinese New Year.  A big deal here (Taiwan gets 9 days, including weekends).  I’m typing this from the Taoyuan International Cathay Pacific lounge.

    It’s mad on the highways due to the exodus of people back to their home towns from Taipei.  Boarding soon and I’ll be arriving in Ipoh just after midnight.  Tired, looking forward to it and being with family for recharging.

    Just ended one of the most grueling stretch of 6 weeks in my professional career :s.  I need the R&R.  Instead of the 20 degree weather, KL is more like the hot hot hot :o.

    You all be well.  Say hi to AS for me. I didn’t get a chance to meet up with him since Jan.

  • happy holidays from TPE, the ROC

    Been a while since posting but wanted to wish everyone a happy and healthy holiday season. Been a pretty tough couple of months and things are just starting to settle down to more manageable issues @ work.

    Next year, looking forward to new role and responsibility that’s a WIP (work in progress) plus a new high profile but high risk project with tight schedule…. Because of all the work things, I’ve found myself doing more and more reading and studying. I’ve ante-upped on my Amazon books wish-list which you can see by clicking —>

    My Amazon.com Wish List

    I count my blessings that I was born with the unsatiable curiosity and desire to read which I thank my parents for. I fear that if I hadn’t had this love, I would be hopelessly swamped in today’s bump and grind corporate world where just keeping up is as hard as it’s ever been.

    The previous weekend, I also taught a PMP class and despite the horrible class materials, my improvisation was a welcomed change by the students and many have thanked me. That’s made all the difference really to hear that I helped them and made a difference :). The pay wasn’t bad either ;).

    Last weekend, B- and I walked around the Xinyi shopping area and did some X-mas browsing and food court sampling. Food courts here in Taipei malls are actually pretty gourmet-type experiences, not pedestrian in the US.

    Going to HK tomorrow night for a day. Catch you all laters.

  • Sunday recap

    Mass at the Mariners’ Club, 11 Middle Road
    Lan Tao Island via MTR orange line, then 23 bus
    Po Lin Monastary – Big Buddha
    Vegetarian lunch
    Trip back
    Meet up with law school friend Paul
    Sheraton Sky Lounge
    Last minute shopping: luggage, 7-11, Ramen
    Going home at 7 in the morning.

    Will clean up the entries on the plane.

  • Saturday recap

    We were going to Sha Tin for the dragon boat races, but we were just beat and decided to take it easy. Instead, we just hung out with YC and his work associate W at the Sheraton breakfast buffet for a couple of hours. Then we went to Tseun Wan to the Sam Tung Uk museum. It’s a renovated Hakka walled village that has been completely renovated. W lives in the neighborhood, and he had no idea that the museum was there, because it is so non-descript.

    Afterwards, we made one more try to eat Hakka food. We gave up trying to find the famed movable chicken feast place, since nobody was really sure where they had moved to. W suggested this new theme chain restaurant, Hak Ka Hut. It presents rustic Hakka Chinese food in an elegant modern style. The braised pork belly with preserved vegetables were very credible, slightly on the sweet side. The salt chicken I thought was slightly overdone, but YC and his cousin thought it was pretty good. The other dishes included stuffed tofu and abalone, which were tasty, although the stuffing was on the top rather than on the side as was usual.

    Afterwards, W drove us to the Sheraton, where we had drinks on the top floor cafe until very last.

    One more day…

  • Red Rain Rising, Blind Leading the Deaf

    Harbour City
    China Ferry Terminal
    First Ferry to Macau (45 minute trip on hydrofoil)
    Raining cats and dogs
    Bus #3 to Centro de (trapo) tourismo
    Bus #10 to Senado Square
    Choi Heong Yuen Bakery
    Restaurant Platao Travessa
    Left the bakery bag at the restaurant
    On Mun Cafe (had expresso and natas – the poruguese version of egg tarts brulee)
    Ruins of Sao Paulo
    Stamps from the post office stand
    Back to the 10 bus

    On the bus on the way back we missed the ferry terminal, along with a deaf tour group from the mainland. After messing around with Mandarin, Chinese handwriting, sign language and english, we finally decided to share cabs back to the terminal.

    Raced YC back to Tsim Tsa Tsui – he’s staying at the classy Sheraton. Bathroom has a window that looks through to the suite then through the bay windows.

    Went to his office in North Point, then went out with his office mates to a seafood restaurant somewhere between 64 and 132 Wharf Road. If you can find it and speak Cantonese, it is well worth it. After that, we went to Lan Kwai Fong for volka at Balalaika Russian Restaurant (they have an “Ice Room” which is basically a meat locker where you can have your volka in a 10 degree F room while wearing fur coats). After that, they went for karaoke and whisky drinks at Gossip 22. Then passed out back at the hotel.

    3 more days…

  • Oooph-fast fast fast

    Hectic day…. actually since the past couple of days.  Yesterday I came in, bang bang, from the airport, having faced a bit of a daily at TPE.  Apparently HK was faced with a ‘red rain’ warning meaning the strength of the rain was very high.  Second level below the ‘black’ level which would’ve effectively shut down the city.

    Quickly stamped through, got onto the hotel shuttle bus and then hooked up with FC & P- to head over to meet up with my friends at North Point office for some great dinner. Pics forthcoming…

    Then headed out to LKF for some drinks at Balaikia (sp?) which is a Russian restaurant.  There shared a couple of bottles of Stoli with the gang and met up with a couple more friends from the office and got “warm” in the fridge.  Was cool :).

    Then after that, went to another lounge bar with KTV and drank some more whisky and then passed out around 4am last night.

    Wacking up to overcast skies looking into HK from the Sheraton Hotel & Towers.  Wonderful!

    Hooking up later with FC, P-, friend Wilfred for brunch here at the Sheraton.  Then my cousin from Dongguan will come in last this evening to join us.

     

     

  • Thursday recap

    Quick outline, will fill it out later:

    Breakfast at YMCA cafe – the “American Breakfast” is kind of really an English breakfast – 2 eggs, bratwurst links, hash browns, fruit salad, toast, coffee and orange juice.
    Tom Lee music store
    Lunch at Thai Basil with N, my longtime college friend who just had a baby boy 9 months ago. Very good food.
    Bus 23 to Hong Kong University
    Tea master Tonien Lee
    Piano room
    Robert Black College
    Picked up chinese seal chops
    In search of the Hakka restaurant part 2 – the second location is closed, too
    Causeway Bay/Times Square
    Lan Kwai Fong – Ben and Jerry’s Ice Cream
    Superstar Seafood