The sides of the Ninja, +1K

P & I slept in during the morning on Saturday watching Food Network’s Mangia Mania week, which is all Italian food. We must have watched 3 separate pizza shows – we’re going to try out some apparently new ones in New York this week – counterbalancing my gym visit on Friday.

The rest of the afternoon we visited Chelsea Market, which houses the world headquarters of the Food Network. Crazy looks through the Fat Witch (brownies), Jimmy’s Gelato (had an awesome green apple sorbet, as well as green tea gelato – yum!), Bowery Kitchen Supplies (can’t believe that there is a device called a Spätzle-Ass), and Buonitalia Imports (the place to get a 3 kg bottle of Nutella). The free weekend ballroom dancing was also happening.

We got out and it was like 20 degrees and we had 15 minutes to get to Ninja Restaurant, our next stop, so we hopped into a taxi. That was definately a good move. We got there just in time to meet one of our dinner guests, and the host/ringleader was on her way. We waited in the lounge before she arrived, and then were lead through a secret passageway led and intercepted by ninjas before arriving at the ninja village.

We didn’t have high hopes, since the New York Times gave such a poor review, but we actually had a great time. Maybe it was partly the good company, partially that we got a good ninja, partially that the restaurant took some of the critiques to heart, but we think that the reviews were completely wrong. The food was actually pretty good, the ambiance was believable, and nobody took themselves too seriously (the ninjas spoke Japanese, but quickly switched into witty English.)

Things can be really expensive if you were to order a la carte, but the key is to pick from the set menus – they have the best value. Ask for the “secret menu” – it’s sort of like the other menu at Chinese restaurants that has the stuff that only those in the know want to eat. The secret menu arrived in a gold box and has 2 more economical set menus that didn’t look like they were going to be filling, but they were very nice. Then we had a choice of 5 desserts, which were shown to us by M- the Ninja on the secret side menu, which she presented to us on a 1 x 3″ slip of parchment.

If ordered in a set menu, the items that we received were worth the price. The courses included: red miso soup with clams, grilled salmon with a rice sauce, cubed steak in a choice of wasabi or terayaki sauce, 5 piece nigiri sushi, and the fateful choice of dessert. The quality was quite good, and the sushi was served with real wasabi root grated at the table. One of our dinner guests also ordered the 5 flight sake tasting menu, which were full sized samples – it was deemed excellent. The funniest exchange concerning the white frog (actually a cheesecake) dessert – P: “I can’t eat it – it’s too cute” – Ninja M: “He was destined to die”.)

If you think of it as just food, it’s a bit on the pricy side, especially if you stray off of the set menus, but if you think of it as dinner theater, it’s well worth it – much better value than Jekyll & Hyde or Mars 2112. And you’d be supporting NYC’s better struggling Asian actors and actresses (our dining host had actually been on a casting call for Ninja waitstaff). Recommended if you want to splurge a bit.

Also, this is the 1,000th (or maybe 1,001 if SSW posts before me) post! Can’t believe we made it this far…. next post will be more of a long form reminiscence.

Eating Out Weekend

BTW, Happy Birthday to SSW!

P-‘s old neighbor who moved back to Japan was in town, so we went out to eat more often than usual this weekend.

Dragon Palace Restaurant (202 Centre St. Manhattan): new dim sum place near Lafayette St. The place is well apportioned, and the siu mai – type dim sums were very tasty. The kitchen needs to work some kinks out, because a bowl of fish congee (“juk”) and a fried rice dish, while tasty and obviously made to order, each took 20 minutes to come out.

Dumpling Man (100 St. Mark’s Place): not bad, but a little pricy. Best value is not order the combo, but order 10 packs. I liked the pork ones a lot, while P enjoyed the chicken, and they had a pumpkin dessert dumpling that was very tasty also. The red monster sauce was too slick and spicy for me – it made it hard to keep the dumpling in my mouth without slipping. The marco polo sauce is your basic Italian basil tomato sauce, but was a lot better than I was expecting. In future visits, though, I’d stick with the free sesame oil and soy sauce. Surprisingly, they do not offer hot tea.

Blue Smoke (116 E 27th): the only thing better than good ‘cue is ‘cue you didn’t have to pay for – while I got the drinks, P’s sister picked up the tab. You have to know that the chef is from St. Louis, so you ought to go with KC wet style BBQ and ribs; Texas dry rub or Carolina vinegar will probably not live up to expectations. We ordered two sides of ribs – the Kansas City ones were meater and more tender than the St. Louis ones, so I say go with the former. Mac and cheese was exceptional, with al dente pasta, as well as the collards and the creamed spinach.

Old Fulton Fish Market

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100_1960a,
originally uploaded by triscribe.

Still working on the Hawaii summary, however on Sunday I took pictures of the the remnants of the old Fulton Fish Market, which closed Saturday to move to Hunts Point in the Bronx. They’re still taking old signs down, and baiting the whole place for rats. It will probably be a biohazard for at least a few months.